License to Kill

Tom Rush, wrote "A Cowboy's Paean", which is on his "Trolling for Owls" album. The image is of the Druid Peak Pack in Yellowstone, and the photographer is Dan Hartman. Check out his work at the Hartman Gallery

Go on out and shoot yourself some coyotes,
Makes a man feel good, Lord, it makes a man feel proud!
Go on out and shoot yourself some coyotes,
One for Mother, one for Country, one for God.
Well, if you’re having trouble with the truck, or with the woman,
Maybe them kids are screwin’ up in school,
If the cows are actin’ smarter than the cowboy,
You gotta show the world you ain’t nobody’s fool.
Go on out and shoot yourself some coyotes,
Makes a man feel good, Lord, it makes a man feel proud!
Go on out and shoot yourself some coyotes,
One for Mother, one for Country, one for God.
I got my 30.30 and my eyes are 20/20,
I got my M16 and my trusty .44,
I got my 10-80 and my IQ’s double digits!
Boys, this is gonna be an all-out war.
I got my field rations straight from old Jack Daniel’s,
Hank, Jr.’s on the 8 track in my 4X4,
And I’d shoot a thousand coyotes if I could only just find one,
‘cause, boys, that’s what God made coyotes for.
Go on out and shoot yourself some coyotes,
Makes a man feel good, Lord, it makes a man feel proud!
Go on out and shoot yourself some coyotes,
One for Mother, one for Country, one for God.
So you never mind them Eastern, liberal, environmental … Democrat sissies,
Vegetarians are just a passing fad,
Just tip your hat and wish ‘em “via con … carne,”
Then go on out and make ‘em hopping mad!
Go on out and shoot yourself some coyotes,
Makes a man feel good, Lord, it makes a man feel proud!
Go on out and shoot yourself some coyotes,
One for Mother, one for Country, one for God.

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In related news, the Bush Administration has issued a disastrous "License to Kill" plan that could trigger the extermination of half the gray wolves in Wyoming and Idaho, starting as early as October. The gray wolf population is still classified as an endangered species, although it has staged a welcome and dramatic comeback from the brink of extinction. Bush is circumventing his own agency's process for delisting a species.
In preparation for these mass killings, the government has already purchased planes and helicopters capable of gunning down entire packs of wolves in minutes. Their goal: To immediately kill up to 700 wolves in Greater Yellowstone and central Idaho.
The administration wants to be able to kill wolves anywhere that elk herd numbers may be affected by wolves. It is focusing on areas where big game numbers are "below management objectives". But those few cases of declines in elk herds have been caused by a combination of factors including habitat destruction, drought and human hunting -- not just by wolves. And in most areas of the northern Rockies, elk numbers are at all-time highs.
Wolves once thrived in much of the lower 48 states. Today, they reside in only five percent of their former range in the U.S. If there is one place in the U.S. where they should be allowed to flourish, it is in and around Yellowstone -- the nation's oldest park -- and the remote Selway Bitterroot ecosystem in central Idaho.

Shadow Mountain

Part memoir, part meditation, part love story, Shadow Mountain is an impassioned commentary on how our connection to the wild can rescue or destroy us.

While completing an undergraduate research thesis, Renée Askins was given a two-day-old wolf pup to raise. Named Natasha, the pup, was destined for a life in captivity. Through her work with Natasha and her siblings, Askins developed a deep, fierce love for the species. On the day Natasha was unexpectedly taken from her and sent to a remote research facility, Askins made a promise to the wolf pup: "Your life, your sacrifice, will make a difference." And it did.

Renée Askins spent the next fifteen years in the grueling effort to restore wolves to Yellowstone, where they had been exterminated by man some seventy years before. The campaign's popularity with the American public aroused the rage of the western ranching community and their powerful political allies in Washington. She endured death threats, years of contentious debate and political manipulations, and heartbreaking setbacks when colonizing wolves were illegally killed. But in March 1995, Askins witnessed the realization of her mission when wolves were released into their native home in Yellowstone–the first wolves to be found there in almost a century.

A born storyteller, Renée Askins offers moving and vibrant examples of the reciprocity that exists between man and animal. And, like a wolf in the shadows, Askins circles the issues surrounding the conundrum of embracing wild nature. Shadow Mountain explores the wildness present within animals and humans, urging us to recognize both its light and its shadow.

Renee currently lives in California with her daughter, her husband, Tom Rush, three dogs, four parakeets and two lovebirds.

Renée Askins website

The Evil in a Blade of Grass

five apparitions are building a moth in the dark
they are nailing wings to fog wings to white powder
they are mixing milk and sulphur in an iron bowl
for its heart they have made the sound of a carousel
coming to a full stop
for its lungs they have made the sound of a train
filling with snowin one stone they've found enough language
in one shadow enough thoughtthey are building a small evil in the dark
a blood drop a flake of dry skin
a demon with a shawl of fine lace
sewn into its backnot the amount of evil a man has
but the evil contained in a blade of grass
a real evil
a moth flying out of a sparrow's throat
and into the evening air

Don Domanski, "Devildom"
from "Hammerstroke", 1986

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To read Don Domanski's poem, Devildom, about an evil as elusive as fog, an evil made of wings and white powder, stops us short. The poem takes on a topicality we don't generally look for from Domanski, also the author of The Cape Breton Book of the Dead; he is more rooted in the metaphysical realm than in the daily news.

Domanski examines evil here, as part of the fabric of the real, as the yin-yang dance partner of good. In Devildom, evil is built into the world, not in a single moment of creation, but continuously, and on a modest scale.

Why a moth? Perhaps precisely because it's so small and fragile. But there is also the imagery of the Death's Head Moth, the "fine lace shawl" on its back revealing a skull. That a harmless creature should fly through the world tattooed like a bottle of poison may be Nature's version of irony.

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Don Domanski has been fortunate to be blessed with a few canny critics. He's been called a seer and a necromancer of words, "a cross between Robert Bly, Ted Hughes, and the Brothers Grimm," and the poems have been variously described as "earthy and astral, dark and buoyant," "half fairytale and half flesh." There is something consistent in these descriptions; they indicate the marriage of opposites stirring at the core of his poetry, what one critic has called "the struggle to bring the cosmos and its citizens to us whole."

Domanski's poetry, when read with attention and openness, traverses the ordinary and the extraordinary, illuminating both. He takes our daily objects and experiences, and by carefully relating them to each other, in unexpected contexts, transforms our entire version of reality. But this isn't magic. It's metaphor.

Rilke's poem, The Reader, captures the uncanny way words on a page can create a world so rich and involving it's like experiencing an alternate reality.

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Don Domanski was born and raised on Cape Breton Island and now lives in Halifax, Nova Scotia. He has published eight books of poetry. Two of his books (Wolf Ladder, 1991, and Stations of the Left Hand, 1994) were short-listed for the Governor General's Award for Poetry. In 1999 he won the Canadian Literary Award for Poetry.

Northern Poetry Review

The Minamata Pietà

Minamata is a small Japanese fishing town living in the shadow of the chemical factory of the Chisso Corporation. When the factory began dumping large amounts of mercury in the bay in 1956 thousands of people began to develop symptoms of mercury poisoning. Almost all the towns cats went insane, throwing themselves into the ocean. Birds fell out of the sky. Panic gripped the city. In time, thousands of people would die from the poisoning.

An aide mops the brow of Chisso's president Shimada, after he performed the Japanese ritual of shame and apology: touching his forehead to the ground, at the close of a grueling day in court.

Eugene Smith's portrait of Minamata is an impassioned tale of environmental destruction, corporate neglect, and social responsibility. Together with his half-Japanese wife Aileen, he chronicled the fight against the industrial state, the direct action protests, the court cases, the stories of the afflicted families. Smith's achievement is remarkable as he was not a detached observer but an active participant in the story, his role both heroic and tragic. Measured by its social impact, his photobook, Minamata, is one of the most important pictorial documents in history.

William Eugene Smith took this photo, and together with the help of his wife and Ishikawa Takeshi, a local photographer, many other photos were taken of the effects of long term environmental industrial mercury poisoning on the local population.

Here, on the Japanese Island of Kyushu, we see an image of an outwardly healthy mother bathing her fetal-poisoned 16 year old daughter, Tomoko Uemura, grotesquely deformed, physically crippled and blind since birth due to environmental industrial mercury poisoning in the local Minamata, Japan, water supply.

This may well be the first environmental pollution photojournalism. Note also the invariable comparison to Michelangelo Buonarroti 's Pietà.

William Eugene Smith, who was severely beaten by goons hired by the offending chemical company, also received the Robert Capa Gold Medal for "photography requiring exceptional courage and enterprise."

More

In the Footsteps of Gandhi

Let the seed be exhaustless, let it never get exhausted, let it bring forth seed next year. ~ Indian peasant prayer

An ant carrying a wild lettuce seed, a source of food for them that Monsanto seeks to destroy through use of its herbicides.

While Mahatma Gandhi is best remembered for his campaign to end British colonialism a half-century ago, the greater part of his life's work was devoted to renewing India's vitality and regenerating its culture from the ground up. He was a tireless champion of what he called swadeshi, or local self-sufficiency.

One of the most prominent of Gandhi's intellectual heirs is Vandana Shiva, a physicist and philosopher of science by training who has developed a considerable reputation as a champion of sustainability, self-determination, women's rights, and environmental justice. She has written more than a dozen books, including Monocultures of the Mind, Staying Alive: Women, Ecology and Development, and Biopiracy. She is also well-known in India for her grassroots efforts to preserve forests, organize women's networks, and protect local biodiversity.

Vandana Shiva is the director of the Research Foundation for Science, Technology, and Natural Resource Policy in Dehra Dun. She is the recipient of numerous awards and prizes, including the 1998 Alfonso Comin award and the 1993 Right Livelihood Award, also known as the Alternative Nobel Prize. David Brower, the late environmentalist, once said that Shiva would be his choice for world president, if there were such a thing.

Interview with Vandana Shiva

The Gift of Food

In the words of the sacred texts of India, "The giver of food is the giver of life," and indeed of everything else, says Vandana Shiva.

One of my favourite images in India is the kolam, a design which a woman makes in front of her house. In the days of Pongal, which is the rice harvest festival in South India, I have seen women get up before dawn to make the most beautiful art work outside their houses, and it is always made with rice. The real reason is to feed the ants, but it is also a beautiful art form that has gone on from mother to daughter, and at festival time everyone tries to make the best kolam as their offering. Thus, feeding the ants and works of art are integrated.

The indica rice variety's homeland is a tribal area called Chattisgarh in India. It must be about fifteen years ago that I first went there. The people there weave beautiful designs of paddy, which they then hang outside their houses. I thought that this must be related to a particular festival, and I asked, "What festival is it for?" They said, "No, no, this is for the season when the birds cannot get rice grain in the fields." They were putting rice out for other species, in very beautiful offerings of art work.

Each time I see a supermarket, I see how every community and ecosystem's capacity to meet its food needs is being undermined, so that a few people in the world can experience food 'surpluses'.

But these are pseudo-surpluses leading to 820 million malnourished people, while many others eat too much and get ill or obese.

We are now working on technologies, based on genetic engineering, which accelerate this violence towards other beings. On my recent trip to Punjab, it suddenly hit me that they no longer have pollinators. Those technologically obsessed people are manipulating crops to put genes from the Bt toxin (the soil bacterium Bacillus thuringiensis) into plants, so that the plant releases toxins at every moment and in every cell: in its leaves, its roots, its pollen. These toxins are being eaten by ladybirds and butterflies which then die.

We do not see the web of life that we are rupturing. We can only see the interconnections if we are sensitive to them. And when we are aware of them we immediately recognise what we owe to other beings: to the pollinators, to the farmers who have produced the food, and to the people who have nourished us when we could not nourish ourselves.

Grain giant Cargill controls seventy per cent of the food traded in the world; and they fix the prices. They sell the inputs, they tell the farmer what to grow, they buy cheaply from the farmer, then they sell it at high cost to consumers. In the process they poison every bit of the food chain. Instead of giving, they are thinking of how they can take out that last bit, from ecosystems, other species, the poor, the Third World.

"Our seeds are smart; we have found new technologies that prevent the bees from usurping the pollen."

Instead, Cargill says that the bees usurp the pollen - because Cargill have defined every piece of pollen as their property. And in a similar way, Monsanto said: "Through the use of Roundup we are preventing weeds from stealing the sunshine." The entire planet is energised by the life-giving force of the sun, and now Monsanto has basically said that it is Monsanto and the farmers in contract with Monsanto that, alone on the planet, have the right to sunshine - the rest of it is theft.

So what we are getting is a world which is absolutely the opposite to the 'giving of food'. Instead, it is the taking of food from the food chain and the web of life. Instead of gift we have profit and greed as the highest organising principle.

Resurgence

Resistance is Fertile

Most people don't realize that genetically engineered foods have quietly slipped into much of the North American food supply.



The Future of Food, a chilling documentary created by Deborah Koons Garcia, uses archival footage and interviews with farmers and agriculture experts to argue that GMO foods are jeopardizing our food safety.

At first, Garcia thought about doing a film on pesticides. But her research led her to the genetic revolution of agriculture. Biotech breakthroughs allowed the gene-splicing of plants from different species or even plants and animals to create crops that resist disease or can withstand pesticides, even the "terminator" gene that kills off crop seeds after one season.

"It became clear that GMOs are really a much bigger issue." That is, corporate control of the food system and the patenting of life.

She sets her stage with nostalgic, black-and-white shots of traditional farming, before the "green revolution" of fertilizers, chemical pest-killers and mono-cropping grew out of World War II weapons research. Agriculture became industry, and then recombinant DNA technology upped the ante in the 1990s. Chemical companies like Monsanto created Roundup Ready canola, and Bt corn with a spliced-in gene that makes its own insecticide. The chemical companies succeeded in first patenting their own GMO seeds, and then slapped patents on a huge number of crop seeds, patenting life forms for the first time without a vote of the people or Congress.

Garcia tells the David-versus-Goliath story of Saskatchewan grain farmer Percy Schmeiser. He's one of hundreds of grain farmers sued by Monsanto after the company's Roundup Ready canola drifted into his field. He fought the suit where many other farmers settled, but lost, and must pay Monsanto to plant his next crop from his own seed.

Ultimately, the film is a call to action -- for people to think more about the consequences of their food choices and to use their consumer power to push for labeling and regulation. Labeling might just drive GMO foods off the market, as it has in Europe.

"Someone needed to make this film, because if this technology isn't challenged and if this corporatization of our whole food system isn't stopped, at some point it will be too late."

There are seven parts to this film. Watch them all.

The Future of Food

Dinner at Beaver Cleaver's

The pet food recall brought home to some of us the changes in animal nutrition that have taken place since the mid-20^th century. Rover’s and Fluffy’s table scraps were replaced by scientifically-formulated slop and kibble that aimed to provide optimum, all-life-stages nutrition.

We know that this is a highly profitable way of reusing the waste from the human food industry. Ground up and rendered bits that are not fit for human consumption, including 4-D and euthanized animals, can be reformulated into big bucks chow. Kind of like enriching potato chips with vitamins and preservatives, only a lot worse.

Read Ann Martin’s “Food Pets Die For” to find out why Rover and Fluffy are running up such big vet bills.

Food Pets Die For

Anyway, to the topic at hand, it is no surprise that the agro-food chain presents us humans with more choices to become fat and sick too. Or not.

Here’s a vintage photo from Life Magazine of what the American poster family ate in the 1950's.

"In this remarkable picture of plenty, Steve Czekalinski, his wife Stephanie and his sons, Stephen and Henry, are surrounded by the food they will have eaten this year - 2 ½ tons of it. The photograph, made for the Du Pont company's magazine Better Living, is based on statistics on the American diet supplied by the Department of Agriculture."

The story is here:

Dinner in the 1950s

When Harold Evans was writing his history of the hundred years from 1889 to 1989, The American Century, he sifted through something like thirty thousand photographs, paintings, and cartoons, and chose the Czekalinski family picture.

"I am drawn to Alex Henderson’s carefully posed 1951 descriptive photograph of the Du Pont worker Steve Czekalinski with his wife and two boys. They are framed amid a cornucopia of good food, the 669 bottles of milk, 578 pounds of meat, 131 dozen fresh eggs, 440 pounds of fresh fruit, the coffee, cereal, flour, and so on that the typical American family enjoyed in the booming mid-fifties. It’s a materialistic and commercial image, and some will object to that, but the pursuit of plenty has been an American preoccupation—and the business of America is business, is it not? I admit I hesitated long before nominating the Czekalinski, but it also has something of the American character—it is an honest, unpretentious boast—and it suggests the central story of America in the twentieth century. Here is a man of Polish descent standing proudly and happily with his family, enjoying a prosperity never before known in the history of the world. A photograph that hints at a fulfillment of the American dream is not a bad way of marking the end of the millennium."

Image of the Century

More recently, CNN ran a pictorial comparison of what people around the world eat in a week and what they spend on their groceries.

Family Dinners Around the World

An interesting study of choices, particularly for those affluent enough to have so many.